An all-rounder Cook who can skillfully, economically prepare and timely present quality food

The applicants must have a minimum of five (5) “O” Levels including English Language.  In addition, the ideal candidates must have a Certificate in Hotel and Catering Studies/Certificate in Hotel and Catering Management/Certificate in Food Preparation and Cooking/Certificate in Bakery Studies/Certificate in Professional Cookery/Certificate in Institutional Catering/Certificate in Hospitality Management/Executive Certificate in Hospitality Operations Management.  The applicants must also have a minimum of two (2) years relevant post qualification working experience in an educational institution/hotel/restaurant or similar set up.  

Perform all duties in line with catering services as assigned by Catering Supervisor.