General cleaning of the kitchen, dining hall and the surrounding areas;

Sanitizing food preparation areas;

Washing kitchen utensils and cleaning equipment;

Occasionally helping with food preparation work;

Any other duties as assigned by the Supervisor

Applicants should have a minimum qualification of three (3) Ordinary Level subjects

At least one (1) year working experience as a Cleaner in an educational institution or a recognized catering organisation

General cleaning of the kitchen, dining hall and the surrounding areas;

Sanitizing food preparation areas;

Washing kitchen utensils and cleaning equipment;

Occasionally helping with food preparation work;

Any other duties as assigned by the Supervisor